Cut ends off of corn making sure to cut inside where the husk would be attached.
2
Then place them inside the microwave wrapped in a damp paper towel.
3
Microwave for 3-4 minutes (cooking times will vary).
Estimate on microwave times:
1 ear - 2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes
4
Let cool a bit and easily peel off the husk. If you want to rinse it off and clean, you can do that at this point as well. Serve with salt and butter. Enjoy!
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Wondering how long to microwave corn on the cob? Here’s how…
Love fresh corn on the cob, but hate the prep work? Warm buttery corn is one of my very favorite side dishes to make at home, especially in the summer when it’s so sweet and super inexpensive.
But sometimes removing the husk and silk from corn can be a messy task, right? – Not anymore!
Watch below to check out the simple method I use to husk and cook corn on the cob in under 5 minutes –
Try cutting off the top and bottom portions, then microwave the corn in its husk!
Our first instinct when coming home with fresh corn is to start ripping the corn husk open and peeling from the top, leaving remnants of silk everywhere. Instead, try cutting the ends of the corn off first, and then cook the corn. Once cooked, the husk will slide off so much more easily.
Cut ends off of corn making sure to cut inside where the husk would be attached.
2
Then place them inside the microwave wrapped in a damp paper towel.
3
Microwave for 3-4 minutes (cooking times will vary).
Estimate on microwave times:
1 ear - 2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes
4
Let cool a bit and easily peel off the husk. If you want to rinse it off and clean, you can do that at this point as well. Serve with salt and butter. Enjoy!
Brought to you by Hip2Save.
This method is so easy and works great!
This is a great tip if you need a quick side dish at dinnertime, and you really can’t go wrong with a buttery ear of corn. 😋
You can also easily cook corn on the cob using the Instant Pot!
I enjoy this method too, as it comes out tasty and it’s so easy to do! Place the corn on the trivet and pour in a cup of water. Seal lid and set cook time for 3 minutes on high (manual). Do a quick release afterward, peel off the husk, and enjoy!
Do you have any kitchen tips for cooking corn that work for you? Share with us your favorite way to prepare fresh corn on the cob in the comments!
Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.